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Measurement for our planet
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Measurement for our planet

As COP26 approaches, discover how NPL plays a key role in enabling climate action through the delivery of accurate, reliable data that supports decision making and enables low carbon innovation.

Does ice melt fastest on land, in fresh or salty water?

  • Does water saltiness affect melt time?

Estimated time: overnight freezing of ice cubes, 1 hour for water to reach room temperature, then most of the action takes a few minutes.
No prior knowledge needed.

Print friendly version of this page

Ice cube melt worksheet

Equipment required

  • 2 equal sized transparent containers about a litre capacity
  • a plate
  • an ice cube tray and a freezer
  • food dye
  • tap water
  • salt
  • a clock or timer
  • (optional thermometer)

Risks

mop up spilt water immediately

Step by step

Watch the video, then follow the instructions.

  1. Add food colouring to water in a jug before pouring into an ice cube tray and put the tray in a freezer overnight.

  2. Place 2 containers of water (about 2/3rds full) and a plate on a surface indoors.

  3. Dissolve salt in one water container (about 5 teaspoons per litre). Then wait for about an hour for it all to reach room temperature.

  4. Take 3 equal sized ice cubes, place one in each container and one on the plate. (Optional: measure water temperature.) Start the timer.

  5. Record the time each ice cube takes to melt.

  6. See what happens to the melted ice by watching the food dye. If you have a thermometer, measure water temperature once cube has melted.

  7. Enter results below.

 

Thoughts, tips and information

SI measurement units

  • second (s) for time (and minute = 60 seconds)
  • kelvin (K) for temperature (optional)

Challenge Topics: climate measurement, measurement science, maths

  • Do differences in food colouring flow give a clue about what happens in the two water samples?
  • NPL is helping check average ocean level changes with mm precision
  • Fresh water from melted glacial ice may affect the world’s thermohaline circulation of the global ocean conveyer belt

Enter your results

Please enter your results in the table below. You may enter as many results as you like. Each time you submit, cells will empty to indicate you have sent us the information.

* These are optional – the name is so we could mention you in the end of week report and the postcode is to see where people are taking part. We won’t use this information for anything else.